Buttery Maple Pecan Indulgence
Experience the rich flavors of a Classic Butter Pecan Cake, where buttery layers are infused with toasted pecans and a touch of maple syrup. This moist and decadent cake is perfect for any gathering, offering a delightful combination of nuttiness and sweetness that will enchant your taste buds. Serve it with a dollop of whipped cream for an irresistible finish.
ingredients
- 2 cups all-purpose flour
- 1 ½ cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup pecans, toasted and chopped
- ¼ cup maple syrup
steps
- 1.
Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2.
In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- 3.
Add eggs one at a time, mixing well after each addition.
- 4.
Stir in vanilla and maple extracts.
- 5.
In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with buttermilk until smooth.
- 6.
Fold in the toasted pecans and maple syrup.
- 7.
Divide the batter evenly between the prepared pans.
- 8.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9.
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 10.
Frost with your favorite buttercream or serve plain, complemented with whipped cream if desired.
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