Cajun Creole Liver-Friendly Spicy Jambalaya

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"Cajun creole meals that are liver-friendly"

missmandina

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10/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a sizzling and zesty Jambalaya, perfect for a liver-friendly Cajun Creole feast. Bursting with flavors of tender shrimp, succulent chicken, smoky sausage, and aromatic spices, this dish will transport you straight to the heart of Louisiana. Low in fat and sodium, this liver-friendly version is gentle on the digestive system and helps maintain a healthy liver. Get ready for a spicy and satisfying culinary adventure!

cajun creole liver-friendly spicy jambalaya louisiana

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Comments

Name: Cajun Creole Liver-Friendly Spicy Jambalaya
Yield: 4
Ingredients: 1 lb medium shrimp, peeled and deveined; 8 oz boneless chicken breast, cut into bite-sized pieces; 8 oz Andouille sausage, sliced; 1 green bell pepper, diced; 1 onion, finely chopped; 3 celery stalks, chopped; 4 garlic cloves, minced; 1 cup long-grain white rice; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup low-sodium chicken broth; 2 tbsp Cajun seasoning; 1 tsp dried thyme; 1 tsp paprika; ½ tsp cayenne pepper (adjust to taste); Fresh parsley, chopped, for garnish

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