Spicy Cajun Seafood Gumbo

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"Cajun creole meals that are liver-friendly"

missmandina

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10/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of a spicy Cajun seafood gumbo, with a liver-friendly twist. This satisfying dish combines succulent shrimp, tender crab meat, and vegetables in a flavorful broth, enriched with spices and herbs. Perfect for a cozy dinner, this gumbo will transport you to the heart of Cajun country with every spoonful.

cajun creole liver-friendly seafood gumbo spicy

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Comments

Name: Spicy Cajun Seafood Gumbo
Yield: 6
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb crab meat; 1 lb okra, sliced; 1 green bell pepper, chopped; 1 yellow onion, diced; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups low-sodium chicken broth; 1 tsp paprika; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp cayenne pepper; ½ tsp black pepper; ¼ tsp salt; 2 bay leaves; 2 tbsp olive oil; Fresh parsley, for garnish

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