Cajun Spiced Catfish Crispers in a Long Handle Wok

"Remix of Spicy Cajun Catfish Crispers with a Kick (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Experience the lively flavors of Cajun cuisine with these Spicy Cajun Catfish Crispers. Perfectly coated and fried to a golden crisp, these catfish fillets are seasoned with a blend of spices that deliver a delightful kick. Cooked over a live-fire for a smoky infusion, this dish is served hot, garnished with fresh parsley and lemon wedges for an unforgettable meal.

cajun catfish fried spicy seafood outdoor

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Name: Cajun Spiced Catfish Crispers in a Long Handle Wok
Yield: 4
Ingredients: 4 catfish fillets; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil, for frying; Lemon wedges, for serving; Fresh parsley, for garnish

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