Cajun-Style Roasted Turkey with Sweet Potato Casserole
Experience a tantalizing fusion of flavors with this Roasted Cajun Turkey Breast, perfectly seasoned with zesty spices. Paired with a Honey Glazed Sweet Potato and Apple Casserole, this dish balances savory with sweet, offering a delightful centerpiece for your next family gathering. Enjoy every mouthful of juicy turkey and sumptuous, caramelized sweet potatoes complemented by tender apples.
ingredients
- 3 lb turkey breast, boneless
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 cups sweet potatoes, peeled and diced
- 2 apples, cored and sliced
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans
- 1/4 cup butter, melted
steps
- 1.
Preheat the oven to 375°F.
- 2.
Rub the turkey breast with olive oil, then season liberally with Cajun seasoning, salt, and pepper.
- 3.
Place the turkey breast on a roasting pan and roast in the oven for about 1.5 hours or until its internal temperature reaches 165°F.
- 4.
While the turkey is roasting, prepare the casserole: In a large bowl, combine diced sweet potatoes, sliced apples, honey, brown sugar, cinnamon, and melted butter.
- 5.
Transfer the mixture to a greased baking dish and sprinkle with chopped pecans.
- 6.
Bake the sweet potato and apple casserole in the oven for 40 minutes, until sweet potatoes are tender and golden.
- 7.
Once the turkey is cooked, let it rest for 10 minutes before slicing. Serve alongside the honey-glazed casserole.
- 8.
Enjoy the perfect blend of flavors in this savory and sweet dish!
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