Spicy Cajun Griddle Turkey Burgers
These Spicy Cajun Griddle Turkey Burgers are packed with flavor and perfect for a quick and tasty meal. Juicy ground turkey, seasoned with Cajun spices, is cooked to perfection on a griddle. With just the right amount of heat, these burgers are sure to spice up your next barbecue or weeknight dinner.
ingredients
- 1 lb ground turkey
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Toppings of your choice (lettuce, tomatoes, onions, pickles, etc.)
steps
- 1.
Preheat the griddle over medium-high heat.
- 2.
In a mixing bowl, combine the ground turkey, Cajun seasoning, garlic powder, salt, and black pepper. Mix well until all the spices are evenly distributed.
- 3.
Divide the mixture into 4 equal parts and shape them into burger patties.
- 4.
Place the patties on the preheated griddle and cook for about 4-5 minutes per side, or until the burgers are cooked through and reach an internal temperature of 165°F (74°C).
- 5.
While the burgers are cooking, toast the burger buns on the griddle.
- 6.
Once the burgers are cooked, transfer them to the toasted buns and add your desired toppings.
- 7.
Serve hot and enjoy these flavorful Spicy Cajun Griddle Turkey Burgers!
