Campfire Creamy Mac & Cheese
"Campfire mac & cheese"
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Campfire Creamy Mac & Cheese
ingredients
- 2 cups elbow macaroni
- 4 cups water
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese, softened
- 1/2 cup cooked and crumbled bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
steps
- 1.
Build a campfire and allow it to burn until hot coals form.
- 2.
In a large pot, bring 4 cups of water to a boil over the fire.
- 3.
Add the elbow macaroni and cook until al dente, following package instructions.
- 4.
Drain the macaroni and return it to the pot, moving it away from direct heat.
- 5.
Stir in cream cheese, sharp cheddar cheese, mozzarella cheese, and crumbled bacon.
- 6.
Sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper.
- 7.
Mix thoroughly until the cheeses melt and create a creamy sauce.
- 8.
Optional: Garnish with chopped fresh parsley for added flavor and color.
- 9.
Serve hot in bowls, relishing the savory warmth and campfire experience.
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7/12/2024Regional-G
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