Mystery Mansion Casserole
Uncover the unraveled flavors of our Mystery Mansion Casserole. This tasty dish combines tender chicken, smoky bacon, and sautéed vegetables in a creamy, cheese-laden sauce. Topped with a crispy breadcrumb crust, it's a delightful twist on a classic casserole that will leave everyone wondering whodunit!
ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup onion, chopped
- 1 cup bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 cup cheddar cheese, shredded
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup breadcrumbs
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, melt the butter over medium heat. Sauté the onion, bell pepper, mushrooms, and garlic until tender.
- 3.
Add flour to the skillet and stir until combined. Slowly pour in the milk and chicken broth, stirring constantly until the mixture thickens.
- 4.
Remove the skillet from heat and stir in the cheddar cheese, dried thyme, salt, and pepper until the cheese is melted.
- 5.
In a casserole dish, combine the cooked chicken, crumbled bacon, and the cheese sauce. Mix well.
- 6.
Sprinkle the breadcrumbs evenly over the top of the casserole.
- 7.
Bake for 25-30 minutes, or until the casserole is golden brown and bubbly.
- 8.
Serve hot and get ready to solve the mouthwatering mystery behind this dish!
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