Candy-Coated Mash
Indulge in a whimsical twist on traditional mashed potatoes that will transport you to a land of sweet and savory delights. This recipe combines creamy potatoes with a burst of colorful gummy worms, creating a fun and delicious dish that will surprise and delight both young and old.
ingredients
- 2 pounds potatoes
- ¼ cup unsalted butter
- ½ cup milk
- Salt and pepper to taste
- 1 cup gummy worms
- 2 tablespoons chopped chives
steps
- 1.
Peel and chop the potatoes into small chunks. Rinse them thoroughly under cold water.
- 2.
In a large pot, bring water to a boil and add the potatoes. Cook them until tender, about 15-20 minutes.
- 3.
Drain the potatoes and return them to the pot.
- 4.
Add the butter and milk to the pot with the potatoes. Mash until smooth and creamy.
- 5.
Season with salt and pepper to taste, giving it a good mix.
- 6.
Gently fold in the gummy worms, ensuring they are evenly distributed throughout the mash.
- 7.
Transfer the Candy-Coated Mash to a serving bowl and sprinkle with chopped chives for an extra burst of flavor.
- 8.
Serve immediately and enjoy this whimsical twist on classic mashed potatoes.
