Veggie-Filled Baked Pasta Casserole
"pasta canned vegetables cheese"
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Veggie-Filled Baked Pasta Casserole
ingredients
- 8 oz pasta (penne or fusilli works great)
- 1 can (15 oz) mixed vegetables, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: fresh parsley for garnish
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Cook the pasta according to package instructions until al dente, then drain it well.
- 3.
In a large bowl, combine the cooked pasta, canned mixed vegetables, diced tomatoes, olive oil, Italian seasoning, garlic powder, salt, and pepper.
- 4.
Transfer the mixture into a greased 9x13 inch baking dish.
- 5.
Sprinkle the shredded cheese evenly over the top of the pasta mixture.
- 6.
Cover with aluminum foil and bake for 20 minutes.
- 7.
Remove the foil and continue to bake for an additional 10 minutes, until the cheese is bubbly and golden.
- 8.
Let cool for a few minutes, then garnish with fresh parsley if desired.
- 9.
Serve warm and enjoy your hearty baked pasta casserole!
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