Spicy Taco Pasta Bake
"a pasta meal with hamburger meat, cream of mushroom, Rotel, corn, black beans, cheese"
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Spicy Taco Pasta Bake
ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can cream of mushroom soup
- 1 can Rotel tomatoes
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 2 cups shredded cheese
- 1 lb pasta, cooked and drained
steps
- 1.
Preheat oven to 350°F.
- 2.
In a skillet, brown ground beef and taco seasoning over medium heat. Drain excess fat.
- 3.
Stir in cream of mushroom soup, Rotel tomatoes, corn, and black beans.
- 4.
Add pasta to the skillet and mix until combined.
- 5.
Transfer mixture to a baking dish and top with shredded cheese.
- 6.
Bake for 20-25 minutes until cheese is melted and bubbly.
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