Caprese Strata Comfort Bake
Experience the essence of summer in every bite with this Caprese Strata. Layers of crusty bread, ripe tomatoes, fresh basil, and creamy mozzarella come together to create a savory breakfast or brunch dish that's reminiscent of the classic Caprese salad. Perfect for gatherings or cozy weekends, this strata is a satisfying way to savor seasonal flavors.
ingredients
- 8 cups day-old Italian bread, cubed
- 2 cups ripe tomatoes, diced
- 1 cup fresh mozzarella, cubed
- 1 cup fresh basil leaves, chopped
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
steps
- 1.
Preheat the oven to 375°F (190°C). Grease a 3-quart baking dish with olive oil.
- 2.
In a large bowl, combine the cubed bread, diced tomatoes, mozzarella, and chopped basil. Toss gently to mix.
- 3.
In another bowl, whisk together the eggs, milk, salt, and black pepper until well blended.
- 4.
Pour the egg mixture over the bread and tomato mixture, ensuring even distribution. Press down gently to soak the bread.
- 5.
Let the mixture sit for about 15 minutes to absorb the liquid, then sprinkle the top with grated Parmesan cheese.
- 6.
Bake for 35-40 minutes or until the strata is puffed and golden brown. Let cool slightly before serving.
- 7.
Serve warm, garnished with additional basil and a drizzle of olive oil for extra flavor.
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