Caramel Cinnamon Apple Nachos
Crisp apple slices lightly cooked, sprinkled with cinnamon and brown sugar, then drizzled with caramel sauce. A balanced blend of flavors creates a delightful treat that is not overly sweet or sour. Arrange them into a stunning design in a generous bowl or plate, ready to be shared and devoured!
ingredients
- 2 large apples, thinly sliced
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1/4 cup caramel sauce
- 1 teaspoon granulated sugar (optional, for sprinkling)
- Fresh mint leaves (optional, for garnish)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Lay the apple slices on a parchment-lined baking sheet and sprinkle them evenly with cinnamon and brown sugar.
- 3.
Bake for 5-7 minutes until the apples are slightly softened.
- 4.
Remove from the oven and let them cool for a few minutes.
- 5.
Arrange the apple slices on a large bowl or plate, layering them into a beautiful design.
- 6.
Drizzle the caramel sauce generously over the apple slices.
- 7.
Optional: Sprinkle some granulated sugar over the top for added sweetness and a slight crunch.
- 8.
Garnish with fresh mint leaves for an extra touch of freshness.
- 9.
Serve immediately and enjoy the deliciousness!
