Caramel Cinnamon Galuska
"Traditional Arany Galuskaa Hungarian dessert made with fried dough, rolled in cinnamon sugar and drizzled with a caramel sauce."
Ratings (N/A)
login to submit a rating
Indulge in crispy fried dough covered in cinnamon sugar, drizzled with a luscious caramel sauce. This Hungarian dessert is a perfect balance of sweetness and crunch, sure to impress your guests.
ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
steps
- 1.
In a bowl, mix flour, sugar, salt, milk, egg, and vanilla until smooth.
- 2.
Heat oil in a deep pan.
- 3.
Drop small pieces of dough into the hot oil and fry until golden brown.
- 4.
Combine sugar and cinnamon in a bowl.
- 5.
Roll fried dough in cinnamon sugar mixture.
- 6.
Drizzle with caramel sauce and serve warm.
Releated Recipes
8/16/2023Moondreamer2
8/11/2023Willy_W0nka
Comments
No comments yet.