Caramel Cinnamon Galuska

"Traditional Arany Galuskaa Hungarian dessert made with fried dough, rolled in cinnamon sugar and drizzled with a caramel sauce."

Scooterloo

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4/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in crispy fried dough covered in cinnamon sugar, drizzled with a luscious caramel sauce. This Hungarian dessert is a perfect balance of sweetness and crunch, sure to impress your guests.

hungarian dessert cinnamon caramel fried sweet

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Name: Caramel Cinnamon Galuska
Yield: 6
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 1/2 tsp salt; 1/2 cup milk; 1 egg; 1 tsp vanilla extract; Oil for frying; 1/2 cup sugar; 1 tsp cinnamon; 1/2 cup caramel sauce

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