Sticky Honey Pudding
Indulge in the lusciousness of this rich and velvety honey pudding, perfectly sweetened with the golden goodness of honey, topped with a delicate caramel glaze. Each spoonful brings a burst of warm flavors that linger on your palate, leaving you craving for more.
ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup brown sugar, packed
- 1/2 cup boiling water
- Whipped cream and fresh berries for serving (optional)
steps
- 1.
Preheat the oven to 350°F (175°C). Grease individual ramekins or a baking dish.
- 2.
In a bowl, whisk together flour, baking powder, and salt.
- 3.
In a separate large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs, one at a time.
- 4.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in honey and vanilla extract until the batter is smooth.
- 5.
Divide the batter evenly among the prepared ramekins or pour into the baking dish.
- 6.
Sprinkle brown sugar evenly over the batter in each ramekin or the dish.
- 7.
Slowly pour boiling water over the top, ensuring it covers the batter but does not overflow.
- 8.
Place the ramekins or baking dish onto a baking sheet and bake for 25-30 minutes, or until the tops are golden and the pudding is set.
- 9.
Allow the pudding to cool for a few minutes before serving. Serve warm with a dollop of whipped cream and garnish with fresh berries, if desired.
