Caramel Coffee Rum Bliss | DishGen Recipe
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Caramel Coffee Rum Bliss image

"a cocktail that enriches a coffee & caramel flavoured rum"

creator
11/18/2024
date
1
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxurious blend of rich coffee and buttery caramel flavors with this unique cocktail. Infused with coffee & caramel-flavored rum, this cocktail offers a smooth, velvety experience perfect for cozy evenings or celebratory gatherings. The addition of a silky coffee liqueur and a touch of cream elevates this drink to a pure indulgence. Sip slowly and savor every decadent moment.

ingredients

  • 2 oz coffee & caramel-flavored rum
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz heavy cream
  • 1/2 oz vanilla syrup
  • 1 oz brewed espresso or strong coffee, cooled
  • Cocoa powder or caramel sauce, for garnish

steps

  1. 1.

    In a cocktail shaker filled with ice, combine the coffee & caramel-flavored rum, coffee liqueur, heavy cream, vanilla syrup, and cooled espresso.

  2. 2.

    Shake vigorously for about 15-20 seconds until well mixed and chilled.

  3. 3.

    Strain the mixture into a chilled coupe or martini glass.

  4. 4.

    Lightly dust the top with cocoa powder or drizzle with caramel sauce for an elegant finish.

  5. 5.

    Serve immediately and enjoy!

DishGen

Caramel Coffee Rum Bliss

Servings: 1

Indulge in a luxurious blend of rich coffee and buttery caramel flavors with this unique cocktail. Infused with coffee & caramel-flavored rum, this cocktail offers a smooth, velvety experience perfect for cozy evenings or celebratory gatherings. The addition of a silky coffee liqueur and a touch of cream elevates this drink to a pure indulgence. Sip slowly and savor every decadent moment.

ingredients

  • 2 oz coffee & caramel-flavored rum
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz heavy cream
  • 1/2 oz vanilla syrup
  • 1 oz brewed espresso or strong coffee, cooled
  • Cocoa powder or caramel sauce, for garnish

steps

  1. 1.

    In a cocktail shaker filled with ice, combine the coffee & caramel-flavored rum, coffee liqueur, heavy cream, vanilla syrup, and cooled espresso.

  2. 2.

    Shake vigorously for about 15-20 seconds until well mixed and chilled.

  3. 3.

    Strain the mixture into a chilled coupe or martini glass.

  4. 4.

    Lightly dust the top with cocoa powder or drizzle with caramel sauce for an elegant finish.

  5. 5.

    Serve immediately and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 673b4105c80fd8ab971eaebb

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