Caramel Oak Cyser

"Caramel Oak Cyser - Aged on oak chips for added complexity, this cyser boasts notes of caramel, apple, and a touch of vanilla."

CellarDog47

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11/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich complexity of Caramel Oak Cyser, a unique blend of apple cider and honey, aged on oak chips. This tantalizing beverage harmonizes sweet caramel notes with crisp apple flavors, finished with a hint of vanilla that captivates the palate. Perfect for sipping by the fire or sharing with friends at gatherings, this cyser is a true delight for any cider lover.

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Comments

Name: Caramel Oak Cyser
Yield: 6
Ingredients: 3 gallons fresh apple cider; 2 pounds honey (preferably wildflower or clover); 1 cup caramel sauce (homemade or store-bought); 1 teaspoon vanilla extract; 1 packet of champagne yeast (or cider specific yeast); 2 ounces oak chips (medium toast)

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