Apple Honey Cyser
"Remix of Honey Apple Cyser (Rewrite the blurb with cyser replacing melomel.)"
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This refreshing cyser combines the natural sweetness of honey with the crispness of apple juice, creating a delicious beverage that's perfect for gatherings or quiet evenings at home. The harmonious blend of flavors makes every sip a treasure, inviting you to savor the delightful essence of apple and honey in this classic recipe.
ingredients
- 3 lbs honey
- 1 gallon apple juice
- 1 packet wine yeast
- 1 tsp yeast nutrient
steps
- 1.
Heat apple juice to 160°F, then remove from heat.
- 2.
Stir in the honey until fully dissolved.
- 3.
Add the wine yeast and yeast nutrient, mixing gently.
- 4.
Transfer to a sanitized fermentation container, and seal it with an airlock.
- 5.
Allow to ferment for about 1 month in a cool, dark place.
- 6.
After fermentation, bottle the cyser and age for an additional 3 months to develop its flavors.
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11/18/2024CellarDog47
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