Caramelized Bok Choy & Pineapple Skewers
"Bok Choy and Pineapple Skewers with Caramel Saucegrilled bok choy and pineapple skewers drizzled with homemade caramel sauce for a sweet and savory dessert."
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Experience a harmonious blend of sweet and savory flavors with grilled bok choy and pineapple skewers drizzled with decadent caramel sauce. A unique dessert that will leave your taste buds craving for more.
ingredients
- 1 large bok choy
- 1 pineapple
- 1 cup sugar
- 1/2 cup heavy cream
- 1/4 cup water
- Salt, to taste
- Wooden skewers
steps
- 1.
Cut bok choy into wedges and pineapple into chunks.
- 2.
Skewer alternating bok choy and pineapple pieces.
- 3.
Grill skewers until caramelized, about 3 minutes per side.
- 4.
In a saucepan, caramelize sugar over medium heat.
- 5.
Slowly pour in cream while stirring, then add water.
- 6.
Simmer until smooth, then add a pinch of salt.
- 7.
Drizzle caramel sauce over skewers and serve.
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