Cream Caramel Fusion
"Cream Caramel Pudding"
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Indulge in the rich, velvety goodness of this classic Cream Caramel Pudding with a modern twist. The silky smooth custard and luscious caramel sauce create a harmonious blend of flavors that will tantalize your taste buds. Perfect for a special occasion or a sweet treat any day.
ingredients
- 1 cup granulated sugar
- 4 eggs
- 2 cups whole milk
- 1 tsp vanilla extract
- 1/2 cup heavy cream
steps
- 1.
Preheat oven to 325°F.
- 2.
In a saucepan, heat 1/2 cup sugar over medium heat until caramelized. Pour into ramekins.
- 3.
Whisk eggs in a bowl, add milk, remaining sugar, and vanilla. Pour over caramel.
- 4.
Place ramekins in a baking dish, fill with hot water halfway up the sides.
- 5.
Bake for 40-45 minutes. Chill before serving.
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