Caramelized Carrot Cezerye
"Classic CezeryeTraditional Turkish dessert made with caramelized carrots, roasted nuts, and sweetened coconut."
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Indulge in this classic Turkish treat featuring sweet caramelized carrots, crunchy roasted nuts, and luscious coconut. Perfect balance of flavors and textures in every bite!
ingredients
- 2 cups grated carrots
- 1 cup sugar
- 1 cup shredded coconut
- 1 cup chopped roasted nuts (walnuts or pistachios)
- 1/2 cup water
- 1/4 cup butter
- 1 tsp vanilla extract
steps
- 1.
In a saucepan, cook carrots, sugar, and water until caramelized.
- 2.
Add butter, vanilla, coconut, and nuts; stir well.
- 3.
Press mixture into a greased pan; let it cool.
- 4.
Cut into squares or shape into balls.
- 5.
Enjoy your homemade Caramelized Carrot Cezerye!
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