Thai Sticky Rice with Coconut Cream
Indulge in the sweet and creamy flavors of Thai sticky rice topped with luscious coconut cream. This comforting dessert is perfect for any occasion, offering a delightful balance of textures with its tender grains. Serve it warm or chilled, and elevate it with fresh mango slices for a tropical touch. Experience the essence of Thai cuisine in every savory bite!
ingredients
- 1 cup glutinous rice
- 1 ¼ cups coconut milk
- ½ cup sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ripe mango, sliced (optional)
- Toasted sesame seeds or mung beans for garnish (optional)
steps
- 1.
Rinse the glutinous rice under cold water until the water runs clear, soaking it in water for at least 4 hours or overnight.
- 2.
Drain the rice and place it in a bamboo steamer lined with cheesecloth or a heatproof dish.
- 3.
Fill a pot with water and bring it to a simmer. Place the steamer or dish over the pot, cover, and steam the rice for about 25-30 minutes until tender.
- 4.
While the rice is cooking, combine the coconut milk, sugar, salt, and vanilla extract in a saucepan over low heat, stirring until sugar dissolves. Do not boil.
- 5.
Once the rice is cooked, transfer it to a bowl and pour half of the coconut mixture over the rice. Mix gently and let it soak for 15 minutes.
- 6.
To serve, spoon the sticky rice into bowls, drizzle with the remaining coconut sauce, and top with fresh mango slices and optional garnishes. Enjoy!
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