Caramelized Sweet Potatoes with Maple Glaze
Indulge in the perfect balance of sweet and savory with these tender caramelized sweet potatoes glazed with a rich maple syrup. Each bite reveals a crispy caramelized exterior that gives way to a soft, buttery sweet potato interior. This side dish is the perfect addition to any meal, adding a touch of autumn warmth to your plate.
ingredients
- 4 medium-sized sweet potatoes
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Freshly chopped parsley, for garnish (optional)
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2.
Wash and peel the sweet potatoes. Cut them into 1-inch thick rounds.
- 3.
In a bowl, whisk together melted butter, maple syrup, cinnamon, nutmeg, and salt.
- 4.
Place the sweet potato rounds on the prepared baking sheet, ensuring they are evenly spaced. Drizzle the maple glaze over the sweet potatoes, coating each one.
- 5.
Bake for 30 minutes or until the sweet potatoes are tender and caramelized. Flip them halfway through and brush with any remaining glaze.
- 6.
Once caramelized, remove the sweet potatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley if desired. Serve warm and enjoy the delightful flavors!
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