Maple Glazed Sweet Potatoes
Enjoy the heavenly combination of tender sweet potatoes coated in a sticky maple glaze. These caramelized gems are perfect for your next meal or holiday gathering. They are sweet, savory, and absolutely irresistible!
ingredients
- 4 medium sweet potatoes
- 1/4 cup maple syrup
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional garnish: chopped pecans, fresh parsley
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
Wash and scrub the sweet potatoes. Cut them into evenly sized wedges or cubes.
- 3.
In a small saucepan, combine the maple syrup, butter, olive oil, cinnamon, salt, and black pepper. Cook over medium heat until the butter melts and the mixture is well combined.
- 4.
Place the sweet potatoes on the prepared baking sheet and pour the glaze over them, tossing to coat evenly.
- 5.
Roast in the preheated oven for 30-35 minutes, or until the sweet potatoes are tender and caramelized, flipping once halfway through cooking.
- 6.
Optional: Sprinkle chopped pecans over the sweet potatoes during the last 5 minutes of cooking time for an added crunch and nutty flavor.
- 7.
Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
- 8.
Serve as a delightful side dish to complement your favorite main course.
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