Caramelized Vanilla Egg Pie
Indulge in the rich flavors of caramelized sugar, velvety vanilla custard, and a buttery homemade pie crust in this irresistible Caramelized Vanilla Egg Pie recipe.
ingredients
- 1 homemade pie crust
- 4 large eggs
- 2 cups whole milk
- 1 cup water
- 1 cup sugar
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Roll out the homemade pie crust on a floured surface and gently press it into a 9-inch pie dish. Crimp the edges with a fork and set aside.
- 3.
In a saucepan over medium heat, combine the water and sugar. Stir until the sugar dissolves and the mixture turns golden brown, creating a caramel syrup.
- 4.
Pour the caramel syrup into the pie crust, evenly coating the bottom.
- 5.
In a mixing bowl, whisk together the eggs, milk, powdered sugar, brown sugar, vanilla extract, and vegetable oil until well combined.
- 6.
Pour the custard mixture over the caramel layer in the pie crust.
- 7.
Place the pie dish on a baking sheet and carefully transfer it to the preheated oven.
- 8.
Bake for 45-50 minutes, or until the center of the pie is set. It should jiggle slightly but not be liquid.
- 9.
Remove from the oven and allow the pie to cool completely before serving.
- 10.
Sprinkle a little powdered sugar on top for an extra touch of sweetness.
- 11.
Slice, serve, and enjoy the heavenly flavors of this Caramelized Vanilla Egg Pie!
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