Carb-free Veggie Frittata
"Frittata, No Carb, vegtables"
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A savory and satisfying frittata packed with fresh vegetables, dairy-free and carb-free. Perfect for a healthy breakfast or brunch option.
ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 8 eggs
- 1/4 cup unsweetened almond milk
- Salt and pepper to taste
steps
- 1.
Preheat oven to 350°F.
- 2.
In a skillet, sauté onion and bell pepper in olive oil until softened.
- 3.
Add cherry tomatoes and spinach, cook until wilted.
- 4.
In a bowl, whisk together eggs, almond milk, salt, and pepper.
- 5.
Pour egg mixture over vegetables in skillet.
- 6.
Cook on stovetop for 3-4 minutes until edges set.
- 7.
Transfer skillet to oven and bake for 15-20 minutes until fully cooked.
- 8.
Slice and serve hot.
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