Cardamom-Infused Banana Bliss French Toast
Indulge in a scrumptious breakfast with this Cardamom Banana French Toast. Thick slices of bread are soaked in a creamy cinnamon-cardamom batter, then pan-fried to golden perfection. Topped with fresh banana slices and a hint of maple syrup, this dish creates a warm, inviting start to your day that combines rich flavors and comforting textures.
ingredients
- 4 large slices of thick brioche or challah bread
- 2 large eggs
- 1 cup whole milk
- 1 ripe banana, mashed
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 tablespoon vanilla extract
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter (for cooking)
- 1 ripe banana, sliced (for topping)
- Maple syrup (for serving)
steps
- 1.
In a mixing bowl, whisk together eggs, milk, mashed banana, cinnamon, cardamom, vanilla extract, and brown sugar until well combined.
- 2.
Preheat a large skillet or griddle over medium heat and melt the butter.
- 3.
Dip each slice of bread into the batter, ensuring both sides are evenly coated. Let excess batter drip off.
- 4.
Place the soaked bread in the skillet and cook for 3-4 minutes on each side, or until golden brown. Repeat with remaining slices.
- 5.
Serve warm topped with fresh banana slices and a drizzle of maple syrup. Enjoy your Cardamom Banana French Toast!
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