Open Faced Tortilla Frittata
This mouthwatering frittata combines the flavors of tortilla, beans, eggs, arugula, salsa, and cheese. It's the perfect breakfast or brunch dish that's easy to make and bursting with flavor.
ingredients
- 4 medium eggs
- 2 flour tortillas
- 1 can black beans, drained and rinsed
- 1 cup arugula
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 350°F.
- 2.
In a medium bowl, beat the eggs with salt and pepper.
- 3.
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4.
Add the flour tortillas in the skillet, let them cook for about 2 minutes, then flip them over.
- 5.
Add the black beans to the skillet and spread them evenly on the tortillas.
- 6.
Pour the egg mixture over the beans and tortillas. Then add the arugula and salsa to the skillet.
- 7.
Sprinkle with shredded cheddar cheese.
- 8.
Cook on medium heat for 5-7 minutes or until the edges start to set.
- 9.
Put the skillet in the oven, bake for 5-7 minutes until the center is set and the cheese is melted.
- 10.
Serve hot with your favorite toppings, such as guacamole, fresh cilantro, or pico de gallo.
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