Cardamom-Spiced Banana Oatmeal Bowl
"a crowd-pleasing but fast breakfast recipe for 2 starring cardamom powder with no sugar"
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Start your morning right with a warm and aromatic bowl of cardamom-spiced banana oatmeal! This quick and nourishing breakfast is naturally sweetened by ripe bananas, with the exotic flavor of cardamom elevating the dish. Perfect for busy mornings or weekend gatherings, it’s a wholesome start to fuel your day without any added sugar.
ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or any milk)
- 1 ripe banana, mashed
- 1 teaspoon cardamom powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon chopped nuts (almonds or walnuts)
- Fresh banana slices and additional nuts for topping
steps
- 1.
In a medium saucepan, combine rolled oats, almond milk, mashed banana, cardamom powder, vanilla extract, and salt.
- 2.
Bring the mixture to a boil over medium heat, stirring occasionally.
- 3.
Once boiling, reduce heat to low and simmer for about 5 minutes, or until the oats are creamy.
- 4.
Remove from heat and let sit for a minute.
- 5.
Serve in bowls, topped with fresh banana slices and chopped nuts for added crunch.
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12/29/2024Anglican
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