Care Instructions for Your Wok
"Instructions for Cleaning & Care for Your Wok Ingredients Required For Recipe Total Ingredient Count 2 2 tablespoons cooking oil (vegetable, peanut, corn, or soy bean) 2 cups hot water (only listed this b or c you have to have at least 2 ingredients) Direction of Preparation No of steps is : 3 Initial Cleaning (before first use): remove the factory coating to do this, fill the pan 1/2 to 2/3 full with water. Boil 5-7 minute Pour the water out of the pan. Immediately scrub with hot soapy water and harsh scouring pad. Caution - the pan is hot, handle with care. Scrub vigorously both inside and out, then rinse and wipe dry. Immediately season your pan Initial Seasoning: rub 2 tablespoon cooking oil over the entire surface of the pan. Place over medium heat for about 10 minute Using a paper towel, distribute the oil over the inside of the 2. pan while it is heating. Tilt the pan over the burner so that the sides of the pan heat as well as the bottom. Caution - the pan is hot, handle with care. Remove the pan from the heat and cool. Repeat 3-4 times. Your pan is now seasoned and ready to use Basic Care: wash with hot water only (no soap) and immediately dry thoroughly. Soaps or detergents will remove the seasoning. Remove burned food with a scouring pad and hot water. Apply a light film of cooking oil before storing to prevent rusting. If you use soap to clean your pan, simply follow the initial seasoning instructions to restore to protective finish. If your pan becomes rusted, simply scour and re-season. A well-seasoned pan will naturally darken with use. Do not leave food in pan after cooking. Do not wash in dishwasher."
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Unlock the secret to maintaining a beautifully seasoned wok with this simple guide! Whether you're a seasoned chef or a kitchen novice, these easy cleaning and care instructions will ensure your wok stays in pristine condition while enhancing the flavors of your favorite dishes. Say goodbye to rust and hello to culinary excellence!
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1/10/2024ChefCole
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