Caribbean Banana Bean Salad
"banana, kidneys Beans,Celery rave, potato"
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Dive into the tropical flavors of the Caribbean with this refreshing and nutritious salad. Tender kidneys beans, roasted potatoes, and crisp celery rave are combined with sweet bananas to create a burst of flavors. The zesty lime dressing complements the ingredients, making it a perfect side dish or light meal on a sunny day.
ingredients
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 large bananas, sliced
- 1 cup roasted potatoes, diced
- 1 cup celery rave, thinly sliced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 lime, zest and juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
steps
- 1.
In a large salad bowl, combine kidney beans, sliced bananas, roasted potatoes, celery rave, red onion, and cilantro.
- 2.
In a separate small bowl, whisk together lime zest, lime juice, olive oil, salt, and pepper.
- 3.
Drizzle the dressing over the salad mixture and gently toss to combine.
- 4.
Allow the salad to sit for 10 minutes to let the flavors meld together.
- 5.
Serve chilled and enjoy!
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