Caribbean Blaze
Infuse your taste buds with a fiery fusion of Caribbean spices, elevated with the unmistakable essence of cannabis. This jerk seasoning will add a tantalizing kick to your grilled meats, vegetables, or even tofu, taking your culinary creations to new heights of flavor and relaxation. Get ready to embark on a sensational Caribbean adventure!
ingredients
- 4 tablespoons ground cannabis (decarboxylated)
- 4 tablespoons onion powder
- 3 tablespoons dried thyme
- 2 tablespoons garlic powder
- 2 tablespoons smoked paprika
- 1 tablespoon ground allspice
- 1 tablespoon ground black pepper
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust according to spice preference)
- 1 teaspoon sea salt
- 1 teaspoon brown sugar
- 1 teaspoon dried crushed red pepper
steps
- 1.
In a mixing bowl, combine the ground cannabis with all the dry ingredients.
- 2.
Mix well until the cannabis is evenly distributed throughout the seasoning.
- 3.
Store in an airtight container and allow the flavors to meld for 24 hours.
- 4.
To use, generously coat your chosen protein or vegetables with the jerk seasoning.
- 5.
Allow the flavors to marinate for at least 30 minutes before cooking.
- 6.
Grill, bake, or pan-fry until the protein is tender and the spices have infused beautifully.
- 7.
Serve with a squeeze of lime for an authentic Caribbean experience.
