Zesty Jamaican Heat
"Dry Jerk seasoning for all proteins "
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This homemade Dry Jerk seasoning brings a fiery Caribbean punch to all your proteins. With a blend of aromatic spices, it adds a burst of flavor and a touch of heat to your favorite dishes. Whether grilling, roasting, or sautéing, this versatile seasoning will take your taste buds on a tropical adventure.
ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried thyme
- 2 tablespoons paprika
- 1 tablespoon ground allspice
- 1 tablespoon ground black pepper
- 1 tablespoon ground cayenne pepper
- 1 tablespoon dried crushed red pepper
- 1 tablespoon ground cinnamon
- 1 tablespoon dried parsley
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 teaspoon brown sugar
steps
- 1.
In a bowl, combine all the ingredients until well mixed.
- 2.
Store the Dry Jerk seasoning in an airtight container in a cool, dry place.
- 3.
To use, simply rub the seasoning onto your chosen protein before cooking.
- 4.
Allow it to marinade for at least 30 minutes to let the flavors develop.
- 5.
Grill, bake, or cook your protein as desired, and enjoy the sizzling taste of the Caribbean!
Releated Recipes
1/10/2024ChefCole
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