Caribbean Cassava Coconut Cookies
"Cassava Pone CookiesA crunchy cookie inspired by the traditional Bajan dessert, made with grated cassava, coconut, and spices."
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A tropical twist on classic cookies, these crunchy treats feature grated cassava, sweet coconut, and warm spices like cinnamon and nutmeg. Perfect for those who love unique and flavorful desserts!
ingredients
- 2 cups grated cassava
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
steps
- 1.
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a large bowl, mix together cassava, coconut, sugar, butter, milk, spices, and salt until well combined.
- 3.
Scoop the dough onto the prepared baking sheet, shaping into cookies.
- 4.
Bake for 25-30 minutes or until golden brown and crunchy.
- 5.
Let cool before serving and enjoy!
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