Cauliflower Gnocchi with Scallop Sauté

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"Cauliflower gnocchi and frozen scallops recipe "

DG-9868894

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2/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a savory tale of texture and flavor with this captivating recipe for cauliflower gnocchi paired with seared frozen scallops. The gnocchi, tender and creamy, perfectly complements the sweet, briny scallops, all tossed in a fragrant garlic and herb butter sauce. Serve it up for a satisfying dinner that impresses without the fuss!

cauliflower gnocchi scallops seafood pasta

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Comments

Name: Cauliflower Gnocchi with Scallop Sauté
Yield: 4
Ingredients: 1 medium head cauliflower, cut into florets; 1 cup ricotta cheese; 1 cup all-purpose flour, plus more for dusting; 1 large egg; Salt and pepper, to taste; 1 lb frozen scallops, thawed; 2 tbsp olive oil; 3 tbsp butter; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; Lemon wedges, for serving

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