Creamy Cauliflower Pasta Bake
Indulge in a comforting bowl of creamy pasta packed with roasted cauliflower, tangy garlic soft cheese, melted cheddar, and bursts of juicy cherry tomatoes. This satisfying dish combines rich flavors and textures that will leave you craving more.
ingredients
- 1 head of cauliflower, cut into florets
- 8 oz pasta (penne or any desired shape)
- 1 cup garlic soft cheese
- 1 cup grated cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Toss the cauliflower florets with olive oil, minced garlic, salt, and pepper. Roast on a baking sheet for 20 minutes or until golden and tender.
- 3.
In the meantime, cook the pasta according to package instructions until al dente. Drain and set aside.
- 4.
In a large bowl, combine the garlic soft cheese and half of the grated cheddar cheese. Stir until well combined.
- 5.
Add the roasted cauliflower, cooked pasta, and cherry tomatoes to the cheese mixture. Mix gently to coat everything evenly.
- 6.
Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- 7.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 8.
Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley.
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