Checkpoint Charlie Berliner Weisse | DishGen Recipe
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"Remix of Refreshing Berliner Weisse Brew (name = Checkpoint Charlie Berliner Weisse)"

12/9/2024
date
5
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover the invigorating charm of Checkpoint Charlie Berliner Weisse, a light and tangy wheat beer that’s perfect for hot days. This brew marries Pilsner and wheat malts with a unique lactobacillus culture that delivers a refreshing tartness. Serve it plain or jazz it up with fruity syrups for a unique twist that will tantalize your taste buds!

ingredients

  • 0.907 lb Briess DME - Pilsen Light
  • 0.907 lb Briess DME - Bavarian Wheat
  • 0.021 lb Hallertau Hops (15 min boil)
  • 0.035 oz WLP630 - Berliner Weisse Blend Yeast
  • Water (approximately 6 gallons)

steps

  1. 1.

    Heat 4 gallons of water to 160°F in your brew kettle.

  2. 2.

    Add the Pilsner and Bavarian Wheat DME to the heated water, stirring until completely dissolved.

  3. 3.

    Bring the mixture to a boil and add Hallertau hops after 45 minutes of boiling.

  4. 4.

    Continue boiling for an additional 15 minutes, then chill the wort quickly.

  5. 5.

    Transfer the chilled wort to a sanitized fermenter and add water to achieve a total volume of 5 gallons.

  6. 6.

    Pitch the WLP630 yeast into the fermenter and seal with an airlock.

  7. 7.

    Ferment at a steady temperature between 68°F to 72°F for about 2 weeks.

  8. 8.

    After fermentation is complete, keg or bottle using priming sugar to carbonate the beer.

  9. 9.

    Allow the beer to condition for an additional week before chilling.

  10. 10.

    Pour your Checkpoint Charlie Berliner Weisse and enjoy its refreshing tartness!

DishGen

Checkpoint Charlie Berliner Weisse

Servings: 5

Discover the invigorating charm of Checkpoint Charlie Berliner Weisse, a light and tangy wheat beer that’s perfect for hot days. This brew marries Pilsner and wheat malts with a unique lactobacillus culture that delivers a refreshing tartness. Serve it plain or jazz it up with fruity syrups for a unique twist that will tantalize your taste buds!

ingredients

  • 0.907 lb Briess DME - Pilsen Light
  • 0.907 lb Briess DME - Bavarian Wheat
  • 0.021 lb Hallertau Hops (15 min boil)
  • 0.035 oz WLP630 - Berliner Weisse Blend Yeast
  • Water (approximately 6 gallons)

steps

  1. 1.

    Heat 4 gallons of water to 160°F in your brew kettle.

  2. 2.

    Add the Pilsner and Bavarian Wheat DME to the heated water, stirring until completely dissolved.

  3. 3.

    Bring the mixture to a boil and add Hallertau hops after 45 minutes of boiling.

  4. 4.

    Continue boiling for an additional 15 minutes, then chill the wort quickly.

  5. 5.

    Transfer the chilled wort to a sanitized fermenter and add water to achieve a total volume of 5 gallons.

  6. 6.

    Pitch the WLP630 yeast into the fermenter and seal with an airlock.

  7. 7.

    Ferment at a steady temperature between 68°F to 72°F for about 2 weeks.

  8. 8.

    After fermentation is complete, keg or bottle using priming sugar to carbonate the beer.

  9. 9.

    Allow the beer to condition for an additional week before chilling.

  10. 10.

    Pour your Checkpoint Charlie Berliner Weisse and enjoy its refreshing tartness!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67577f2c7d49d55fff3016bd

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