Cheddar Broc-Frittatas
"Broccoli and Cheese Mini FrittatasMini frittatas loaded with broccoli and cheddar cheese, a delicious way to sneak in veggies and protein-rich eggs."
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Bite-sized frittatas bursting with savory cheddar cheese and nutritious broccoli, perfect for a protein-packed and veggie-filled breakfast or brunch.
ingredients
- 6 large eggs
- 1 cup chopped broccoli florets
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup whole milk
- 2 tablespoons finely chopped fresh chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- 2.
In a medium bowl, whisk together the eggs, milk, chives, garlic powder, and onion powder. Season with salt and pepper.
- 3.
Divide the chopped broccoli evenly among the mini muffin cups.
- 4.
Pour the egg mixture over the broccoli until each cup is about 3/4 full.
- 5.
Sprinkle the shredded cheddar cheese on top of each frittata.
- 6.
Bake for 12-15 minutes or until the frittatas are set and slightly golden on the edges.
- 7.
Allow them to cool for a few minutes before removing from the muffin tin.
- 8.
Serve warm or at room temperature.
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9/1/2023armom
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