Creamy Cheesy Broccoli Bake
This creamy and indulgent broccoli casserole combines the freshness of broccoli with the richness of cheese. Baked to perfection, it delivers a delightful blend of flavors and textures. A jazzed-up version of a classic recipe, it will be a hit on your dinner table.
ingredients
- 2 heads of broccoli, chopped into florets
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- ¼ teaspoon paprika
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
Steam or blanch the broccoli florets until slightly tender. Drain and set aside.
- 3.
In a large mixing bowl, combine the cheddar cheese, Parmesan cheese, sour cream, mayonnaise, onion, garlic, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix until well combined.
- 4.
Add the steamed broccoli to the cheese mixture and stir until evenly coated.
- 5.
Transfer the mixture to the greased baking dish and spread it out evenly.
- 6.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 7.
Remove from the oven and let it cool for a few minutes before serving.
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