Cheddarwurst & Asparagus Rice Casserole
"Cheddarwurst, Minute rice, asparagus and cheese casserole "
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A savory casserole featuring cheddarwurst, asparagus, and gooey cheese baked with creamy mushroom sauce-infused rice.
ingredients
- 1 package cheddarwurst
- 1 cup Minute rice
- 1 lb fresh asparagus
- 1 can Cream of Mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Cook Minute rice in chicken broth according to package instructions.
- 3.
Slice and sauté cheddarwurst.
- 4.
Blanch then chop asparagus.
- 5.
Mix rice, cheddarwurst, asparagus, soup, half of cheese, salt, and pepper in a bowl.
- 6.
Pour mixture into casserole dish, top with remaining cheese.
- 7.
Bake for 25 minutes until bubbly and golden brown.
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