Cheesy Asparagus Rice Casserole
"Cheddarwurst, Minute rice, asparagus casserole"
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Savory cheddarwurst mixed with tender asparagus and creamy minute rice in a cheesy casserole. A satisfying and flavorful dish perfect for a family dinner or potluck.
ingredients
- 1 lb cheddarwurst sausage, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup minute rice
- 1 can Cream of Mushroom Soup
- 1 cup milk (dairy or non-dairy)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
steps
- 1.
Preheat oven to 350°F.
- 2.
In a skillet, cook cheddarwurst slices until browned. Add asparagus and cook until tender.
- 3.
In a bowl, mix cooked cheddarwurst, asparagus, minute rice, Cream of Mushroom Soup, milk, and half of the shredded cheddar cheese. Season with salt and pepper.
- 4.
Pour mixture into a greased casserole dish. Top with remaining cheddar cheese.
- 5.
Bake for 25-30 minutes or until cheese is melted and bubbly.
- 6.
Serve hot and enjoy!
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