Ramen Cheddarwurst Rice Bowl
"baked or slow cooked (no skillet) 3 links cheddarwurst, instant white rice, red potatoes, asparagus, 1 instant ramen flavor pack, garlic, chicken or beef broth, asparagus, soy sauce, Worcestershire sauce, and white wine vinegar"
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A savory and hearty rice bowl with cheddarwurst and flavorful veggies in a tangy sauce, perfect for a comforting dinner option.
ingredients
- 3 cheddarwurst links, sliced
- 1 cup instant white rice
- 4 red potatoes, diced
- 1 instant ramen flavor pack
- 2 cloves garlic, minced
- 1 cup chicken or beef broth
- 1 bunch asparagus, trimmed and cut
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp white wine vinegar
steps
- 1.
Preheat oven to 375°F.
- 2.
In a baking dish, combine cheddarwurst, potatoes, garlic, and broth. Bake for 30 mins.
- 3.
Cook rice according to package instructions.
- 4.
Add asparagus to baking dish and bake for an additional 15 mins.
- 5.
In a small bowl, mix ramen flavor pack, soy sauce, Worcestershire sauce, and vinegar.
- 6.
Toss baked ingredients with ramen sauce.
- 7.
Serve over cooked rice.
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