Savory Beef Stroganoff
"Beef Stroganoff - Tender strips of beef simmered in a rich and creamy mushroom sauce, served over egg noodles."
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Tender beef strips in creamy mushroom sauce over egg noodles, a classic comfort dish with a flavorful twist.
ingredients
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
- 8 oz egg noodles
steps
- 1.
In a large skillet, heat olive oil over medium-high heat.
- 2.
Add beef and cook until browned, then remove from skillet.
- 3.
In the same skillet, sauté onions, garlic, and mushrooms until softened.
- 4.
Stir in beef broth, sour cream, Worcestershire sauce, mustard, salt, and pepper.
- 5.
Return beef to the skillet and simmer for 15-20 minutes.
- 6.
Cook egg noodles according to package instructions.
- 7.
Serve beef stroganoff over the noodles, garnished with parsley.
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