Cheesy Bacon-Chicken Casserole
Indulge in a delicious, low carb casserole with tender chicken, crispy bacon, and a melty cheese topping. This effortless recipe is packed with flavor and perfect for a quick weeknight dinner. The creamy cheese sauce complements the smoky bacon and juicy chicken, making every bite a delight. Say goodbye to carb cravings with this satisfying, low effort meal.
ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- ½ cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Season the chicken breasts with salt, pepper, paprika, and dried thyme on both sides.
- 3.
In a baking dish, arrange the seasoned chicken breasts.
- 4.
In a bowl, mix together the heavy cream, chicken broth, minced garlic, and half of the crumbled bacon. Pour the mixture over the chicken.
- 5.
Sprinkle the shredded cheddar cheese evenly over the chicken breasts.
- 6.
Top with the remaining crumbled bacon.
- 7.
Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- 8.
Garnish with chopped parsley, if desired, and serve hot.
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