Cheesy Beef and Pasta Bake
Indulge in this comforting and savory Cheesy Beef and Pasta Bake, featuring tender pasta shells, seasoned ground beef, tomato soup, and a delightful blend of melted cheddar and mozzarella. A perfect crowd-pleaser for any occasion!
ingredients
- 1 (1lb) box medium pasta shells
- 1lb ground beef
- 2 (10oz) cans tomato soup
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- ½ cup water
- Garlic, salt, and pepper to taste
steps
- 1.
Cook and drain the pasta according to the package directions.
- 2.
Preheat the oven to 375 degrees and grease a 9x13 baking dish.
- 3.
In a large skillet, brown and chop the ground beef with garlic powder, salt, and pepper.
- 4.
Add the cooked pasta, tomato soup, water, and half of the cheese to the skillet; stir and cook for 2-3 minutes over medium heat.
- 5.
Pour the mixture into the greased dish and top with the remaining cheese.
- 6.
Cover with foil and bake for 20 minutes.
- 7.
Uncover and continue baking for an additional 10 minutes, until the cheese is golden and bubbly.Serve immediately and store any leftovers in the fridge for up to 3 days.
Releated Recipes
