Cheesy Beef Rotini Bake
Indulge in a savory blend of tender rotini pasta, seasoned ground beef, and a rich traditional sauce, all smothered with a melty blanket of mozzarella and Parmesan cheese. This hearty and comforting dish is sure to please your family and friends!
ingredients
- 1 lb ground beef
- 1 lb rotini pasta
- 2 cups traditional pasta sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large pot of salted boiling water, cook the rotini pasta until al dente. Drain and set aside.
- 3.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- 4.
Add the minced garlic, salt, and black pepper to the cooked ground beef. Stir well to combine flavors, then remove from heat.
- 5.
In a large mixing bowl, combine the cooked rotini pasta, traditional pasta sauce, and the ground beef mixture. Mix until well coated.
- 6.
Transfer the pasta mixture into a greased 9x13-inch baking dish.
- 7.
Sprinkle the shredded mozzarella cheese evenly over the pasta.
- 8.
Follow by sprinkling the grated Parmesan cheese all over the top.
- 9.
Bake in the preheated oven for 20-25 minutes or until the cheese is golden and bubbly.
- 10.
Remove from the oven and let it rest for 5 minutes before serving.
- 11.
Serve hot and enjoy the gooey, cheesy deliciousness!
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