Cheesy Broc-Pretzel Buns
Bursting with cheesy goodness, these pretzel buns are stuffed with a flavorful broccoli and cheese filling. They are soft, savory, and an absolute treat for your taste buds. Perfect for a comforting lunch or a delightful snack!
ingredients
- 2 ½ cups all-purpose flour
- 1 cup warm milk
- 1 packet (2 ¼ tsp) instant yeast
- 3 tbsp unsalted butter, melted
- 1 tbsp brown sugar
- 1 ½ tsp salt
- 1 cup finely chopped broccoli
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- Coarse sea salt, for topping
steps
- 1.
In a large mixing bowl, combine warm milk, yeast, and brown sugar. Let it sit for 5 minutes until foamy.
- 2.
Add the flour, melted butter, and salt to the bowl. Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.
- 3.
Transfer the dough to a greased bowl and cover with a damp cloth. Allow it to rise in a warm place for 1 hour, or until doubled in size.
- 4.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 5.
In a separate bowl, mix together the finely chopped broccoli, cheddar cheese, and mozzarella cheese.
- 6.
Punch down the risen dough and divide it into 8 equal portions. Flatten each portion into a circle, spoon the broccoli and cheese mixture onto the center of each circle, then fold the dough over the filling and seal the edges.
- 7.
Place the stuffed buns onto the prepared baking sheet and let them rest for 15 minutes.
- 8.
Brush the buns with beaten egg and sprinkle them with coarse sea salt.
- 9.
Bake in the preheated oven for 18-20 minutes, or until the buns turn golden brown.
- 10.
Remove from the oven and allow the buns to cool for a few minutes before serving.
