Gluten-Free Cheesy Broccoli Puffs
Indulge in these heavenly gluten-free puffs filled with steamed broccoli and gooey cheese. A delicate, flaky exterior gives way to a burst of cheesy goodness, making this recipe perfect for a tasty snack or crowd-pleasing appetizer.
ingredients
- 1 package gluten-free puff pastry sheets
- 2 cups steamed broccoli florets, finely chopped
- 1 cup grated cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese, softened
- 1 tablespoon minced garlic
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine the steamed broccoli, cheddar cheese, Parmesan cheese, cream cheese, garlic, parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- 3.
Roll out the puff pastry sheets on a lightly floured surface and cut them into squares or rectangles (about 3x3 inches).
- 4.
Place a spoonful of the broccoli-cheese mixture onto one half of each pastry square, leaving a small border around the edges.
- 5.
Fold the other half of the pastry over the filling to create a triangle shape. Press the edges with a fork to seal them.
- 6.
Brush the tops of the pastry triangles with the beaten egg wash and sprinkle with sesame seeds if desired.
- 7.
Transfer the puffs to the prepared baking sheet and bake for 15-18 minutes, or until golden brown and puffed up.
- 8.
Remove from the oven and let cool for a few minutes before serving.
- 9.
Enjoy these delicious gluten-free cheesy broccoli puffs as a snack or appetizer!
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