Cheesy Cauliflower Bake Extravaganza
Indulge in this creamy and savory Cauliflower Cheese recipe, perfect for elevating your vegetable game. The tender cauliflower florets are enveloped in a rich, cheesy béchamel sauce, sprinkled with irresistible breadcrumbs for a delightful crunch. Ideal as a comforting side dish or a satisfying vegetarian main course, this dish is sure to become a family favorite!
ingredients
- 1 large cauliflower, cut into florets
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1 cup sharp cheddar cheese, grated
- 1/2 cup Gruyère cheese, grated
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tablespoons parsley, finely chopped (for garnish)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Steam the cauliflower florets until just tender, about 5-7 minutes. Drain and set aside.
- 3.
In a large saucepan, melt the butter over medium heat. Add the flour, whisking until smooth to form a roux, about 2 minutes.
- 4.
Gradually pour in the milk, continuing to whisk until the mixture thickens, about 5 minutes.
- 5.
Stir in the mustard powder, garlic powder, and season with salt and pepper.
- 6.
Remove from heat and fold in the grated cheddar and Gruyère cheeses until melted and smooth.
- 7.
In a greased baking dish, combine the steamed cauliflower with the cheese sauce, ensuring all florets are coated.
- 8.
Sprinkle breadcrumbs evenly on top, and add a touch more cheese if desired.
- 9.
Bake for 25-30 minutes until golden and bubbling.
- 10.
Garnish with chopped parsley before serving.
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