Cheesy Cheddarwurst Casserole
"3 Cheddarwurst, uncooked minute rice, 1 can cream of mushroom, 1 can cream of chicken, garlic, onion, Dijon mustard, sliced cheese, dill pickles "
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A creamy and hearty casserole loaded with cheddarwurst, rice, and a savory blend of cream of chicken and cream of mushroom soups. Topped with melty sliced cheese and tangy dill pickles for a unique twist.
ingredients
- 3 Cheddarwurst sausages
- 1 cup uncooked minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tbsp Dijon mustard
- 4 slices of cheese
- 4 dill pickles, sliced
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, brown cheddarwurst sausages. Slice into bite-sized pieces.
- 3.
In a bowl, mix together rice, soups, garlic, onion, and Dijon mustard.
- 4.
Spread rice mixture in a baking dish.
- 5.
Place cheddarwurst pieces on top of rice mixture.
- 6.
Cover with sliced cheese.
- 7.
Bake for 25-30 minutes until cheese is melted and bubbly.
- 8.
Serve with sliced dill pickles on top.
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